Growing MicroGreens and Sprouting – Basics – Saturday April 20th, 2019

Join us to learn the differences and benefits of Sprouts and MicroGreens at this unique, hands-on Planting and tasting experience.

Rachel Shemenski will kick off the class with a lesson in Sprouting where each guest will start their own jar of seeds to take home. Rob Epple will teach the next part of the class – all about planting and growing microgreens using a kit that each member of class can take home.

Included in the event is an opportunity to tour the facility and have a microgreens tasting snack to explore the amazing culinary value of microgreens. This unique event is limited to only 10 seats, so reserve your spot quickly!

The per guest seat of $65 includes:

~ The hands-on culinary class covering Sprouting and MicroGreens Planting

~ Your own freshly seeded sprouting jar

~ A Beginner’s Home-Growing MicroGreens Kit

~ 1 course lite bite, service and a fabulous afternoon with other members of the community who enjoy stellar food and an exceptional tasting experience!

**Tickets are limited. Prepayment and confirmation will be required to secure your seat.