Join us for our very first pop up dinner where you will be dining among the greens. Chef Kristina San Filippo of Purple Spoon Culinary Hub will delight your palette with 4 courses created from superior ingredients provided by local farmers. Take advantage of this great opportunity to learn about and indulge on the local goodies beautiful SWFL has to offer!
Only 10 seats available so don’t wait to get your tickets. $55 per person.
BYOB or Wine pairing available for advance order only. Contact the House for more details.
Menu Preview
Tasty Tidbits:
Quinoa with Pickled Purple Carrot with Cilantro & Cabbage MicroGreens
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A Fork Full of Goodness:
Arugula & Broccoli MicroGreens Salad with Seasonal Fruits & Artisan Cheese
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From the Fields + the House:
Braised Asbury Acres Pork with Longevity Spinach over Wild Rice Blend
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Indulgent Endings:
Citrus Olive Oil Cake with Pea Shoot Elixir
Friday, May 11 at 6:30 PM – 10 PM
Florida MicroGreens
811 SW 44th St, Cape Coral, Florida 33914
Nick Shemenski – :