Dinner in the Grow House II
Featuring Chef Amber Phillips of Sage Catering and Events
Due to the overwhelming success of our first Pop Up dinner we are super excited to announce our second dinner hosted by Chef Amber Phillips of Sage Catering and Events!!!
Established in 2006, award-winning Chef Amber Phillips has been delighting discerning palates across Southwest Florida for over a decade. Her culinary team works closely with local purveyors to access the highest quality ingredients for each innovative menu. Special menu wishes are her specialty and she excels in gluten free, vegan, Paleo or anything else you desire! Her food will not only surprise you, it will take clean eating to a whole new level.
Enjoy 4 courses created from superior local ingredients, craft cocktails made from our living microgreens and an evening among the plants!!! Take advantage of this great opportunity to learn about and indulge on the local goodies beautiful SWFL has to offer!
Only 10 seats available so don’t wait to get your tickets. $55 per person.
BYOB or Wine and Cocktail pairing available for advance order only. Contact the House for more details.
Vodka, Mint, Lemon, & Ginger Shrub Martini ~ Pineapple Sage Foam
Smoked Bourbon & Pomegranate Thai Basil Shrub Cocktail
Roasted Beet Flan with Goat Cheese Mousse ~ Nasturtium Leaf & Blossom
Citrus Red & Green Sorrel Leaf Shrimp ~ Fresh Avocado ~ Roasted Plantain Cup ~ Edible Flower
Micro Pea Shoot Soup ~ Micro Onion & Garlic Cheese Roll
Cucumber with Carrot & Superfood Microgreen Salad ~ Lemon & Sweet Mint Tahini Dressing
Intermezzo ~ Apple & Micro Wood Sorrel Sorbet
Micro Thai Basil & Duck Confit Risotto ~ Orange Gremolata
Tomato Balsamic Braised Short Ribs ~ White Asparagus ~ Passion Mix Greens
Freshly Harvested Mint Cheese Cake with Strawberries
All Items are Prepared Gluten Free ~ Vegan Options Must be Requested at Ticket Purchase Time
Thursday June 14th 6:30 PM – 10:00 PM
811 SW 44th St, Cape Coral, Florida 33914