Gluten Free Mint Chocolate Coffee Brownies
Indulge in a guilt free treat! These Gluten Free Mint Chocolate Coffee Brownies are amazing and a healthy alternative.
Ingredients
- 15 oz Organic Black Beans (rinse and drain)
- 2/3 cup Circle C Honey (flavor of your choice)
- 1/2 cup Fair Trade Cocoa Powder
- 1/2 cup Organic Coconut Oil
- 1/2 cup Florida MicroGreens Mint Leaves
- 1/4 cup Grumpy Goat Ground Coffee
- 2 Free-Range Circle C Chicken Eggs
- 1/3 tsp Vanilla
- 1/2 tsp Baking Powder
- 1/8 tsp Himalayan Pink Salt
- Fair Trade Dark Chocolate Chips
Instructions
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Preheat oven to 350 degrees.
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Finely chop mint in food processor or blender.
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Add remaining ingredients excluding the chocolate chips and blend until smooth and creamy.
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Line an 8 inch baking pan with parchment paper.
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Pour brownie batter into the pan and sprinkle chocolate chips over the top.
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Bake for 30 - 35 minutes or until fork comes out clean.
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Cool for 15 minutes.
