by Rachel | Mar 22, 2018 | Blog
Hemp 101 – What is hemp and how can it be used The controversy surrounding hemp is peculiar to me. Several years ago I did some research on the many different uses of hemp. I found the results to be mind altering, in an academic way. I could not understand why...
by Rachel | Oct 24, 2017 | Recipe
Print Gluten-Free Shrimp with Amaranth & Arugula Goat Cheese From the sweet to the savory, nutritious and delicious. Try this simple recipe to Wow yourself and whoever you want to share with...if you want to share. Course Main Course Cuisine American...
by Rachel | Oct 17, 2017 | Recipe
Print Gluten-Free Leek Infused Corn Bread Kick up your corn bread with Florida MicroGreens' Leek! When combining all the ingredients you need to make this sweet and savory bread, you get one powerful bread that you can feel good about eating! Ingredients 15...
by Rachel | Oct 17, 2017 | Recipe
Print Gluten Free Mint Chocolate Coffee Brownies Indulge in a guilt free treat! These Gluten Free Mint Chocolate Coffee Brownies are amazing and a healthy alternative. Course Dessert Cuisine American Ingredients 15 oz Organic Black Beans (rinse and drain)...
by Rachel | Oct 11, 2017 | Recipe
Print Chef Gary's Pea MicroGreen and Zucchini Vegetable Cake Chef Gary of Cork Soakers Deck and Wine Bar in Cape Coral knows just how important it is to eat your peas. This recipe was highlighted on the Ladies' Night menu. Try out Chef Gary's recipe for a low...
